English Bread and Yeast Cookery pdf
Par donahue michael le jeudi, février 1 2018, 10:49 - Lien permanent
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Author: Elizabeth David
Number of Pages: 624 pages
Published Date: 26 Apr 2001
Publisher: Penguin Books Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9780140299748
Download Link: Click Here
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Description
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.